Sell more
Thanks to suggested add-on products on the menu screen, customers order 25% more on average with a kiosk compared to through verbal ordering.
Reduce queues
Letting your customers order via a kiosk can cut queues by 50%. And, with more staff focused on food prep, you'll increase your overall service speed too.
Happier staff
Free up your staff from repetitive order taking and allow them to focus on higher value tasks like order preparation and customer service.
A kiosk designed for the hospitality industry
Trusted by businesses like yours
“SumUp Kiosk has been a game-changer for us. Instead of spending time taking orders, our staff has been focused on preparation and customer service. It’s made a huge difference to our service and massively reduced queues at peak times...”
Simone Laurito, manager of Chill Since ‘93, London
Trusted by businesses like yours
“SumUp Kiosk has been a game-changer for us. Instead of spending time taking orders, our staff has been focused on preparation and customer service. It’s made a huge difference to our service and massively reduced queues at peak times...”
Simone Laurito, manager of Chill Since ‘93, London
How the SumUp Kiosk works
- Customers place their order
Customers can easily browse menu items and are automatically suggested add-on items and varieties to help to increase their order size.
- Orders arrive straight to the kitchen
- Prepare orders and help customers
- Analyse your sales
How Kiosk works
Customers place their order
Customers can easily browse menu items and are automatically suggested add-on items and varieties to help to increase their order size.
Orders arrive straight to the kitchen
Kiosk orders are passed to your kitchen staff seamlessly with our optional kitchen display screen (KDS).
Prepare orders and help customers
With order processing taken care of, your staff can fully focus on preparation and customer service.
Analyse your sales
With easy-to-digest visual reports available in your dashboard, you can simply understand your sales. Learning which items are the most popular and which times are your busiest will help you to optimise your menu accordingly.
